1:24 AM
Man doesn't live by Bread alone, and while this pantheon of providers is
human, they do more than sate hunger. Today's masters of haute cuisine
don't cater only to the 1%: their impact is felt even by those who would
never eat a Michelin-starred meal. They are thought leaders and
advocates, who not only prepare extraordinary meals but also tell us why
we may be doing good for the planet by eating well. Other influencers
are less well known but no less powerful: farmers, activists,
bureaucrats and businessmen who help determine what goes on your plate
or in your cup. Here...
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